A warm welcome awaits from the moment you arrive at the entrance to The Apron Restaurant, where our experienced team will look after your every need. From your first point of contact, you will be in the hands of competent, helpful and friendly professionals.
Our menu provides you with a wide array of both European & Asian dishes which have been carefully selected to tempt your taste buds. Each dish is carefully prepared by our team of expert chefs using the freshest, seasonal produce, cooked to perfection and exquisitely presented.
Our experienced Executive Head Chef, David Steele, is passionate about providing an explosion of flavor and has an expert eye for detail. From a fresh hake to the more elaborate.
To compliment such good food, a fantastic choice of fine wines can be recommended by your waiter who has been carefully trained to provide you with a fitting wine selection should you so wish.
Designed to reflect the bustling nature of its location, The Apron Restaurant can accommodate a range of guest requirements, from families to couples and corporate guests to lone travellers.
In contemporary surrounds with ambient lighting and a great atmosphere, you can be assured of a fantastic dining experience.
Advance bookings should be made if you wish to reserve 1 of our 3 booth dining tables, which offer a more private dining experience.
Breakfast is also served in The Apron Restaurant where an amazing array is on offer. Whether it’s a traditional Irish breakfast you are looking for to set you up for the day or a healthy porridge and fruit selection to stay on track, The Apron Restaurant provides just that. Choose from a vast selection of both hot and cold buffet items which have been freshly cooked by our experienced team of chefs.
Please note The Apron Restaurant is open from Monday to Sunday inclusive. Closed on Bank Holidays.